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WELCOME TO CHUCK'S MARGARITA GRILL


With a storied history as an actual working dairy farm and barn in the early to mid 20th century, then in 1974 the barn was converted into a restaurant called Chuck's Steak House. Twelve years later the original owners added a full Mexican menu to the restaurant. Although originally named Chucks Steak House and Margaritaville, Jimmy Buffet asked the name be changed and subsequently Margaritas was born.

Years later, Margaritas was sold to Margaritas Management Group with John Pelletier as CEO. John had been one of the early employees of Chuck’s Steak House, working in the 70's as a dishwasher and cook. After many years of operating as Margaritas, the business was sold back to the Chuck's Steak House family and renamed Chuck's Steak House and Margarita Grill Mexican Cantina – where, again the best of both worlds are available under one roof.

If you are looking for a family night or a quiet dinner keep us in your plans.

We have large party areas to accommodate larger groups.

Call us at 1-860-429-1900 for Reservations.

 

Now Taking Reservations
Open Fridays, Saturdays & Sundays at noon!

 

To our loyal customers:

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Our hours are as follows:

Wed – Sun 3pm – 9pm

No Happy Hour, Reservations or Daily Specials for the time being.

Now that we are open to the public, we wanted to update everyone on what we are doing to keep our employees and our future patrons safe and healthy. Because your safety and the safety of our employees are of the upmost importance to us, we will be following all CDC guidelines and enforcing policies to provide that safety.

The restaurant has been thoroughly cleaned and disinfected. This thorough cleaning and disinfecting will be done daily throughout the restaurant. Since we have been closed for a few weeks now, all plates, glasses and other food contact surfaces will have be re-washed and all silverware will be re-rolled. We have set up our outdoor seating area to abide by social distancing protocols which allows for parties of 5 people or less. There will also be clear signage that will minimize crossing paths with anyone on your way in and out of the restaurant.

All employees will be trained on sanitation protocol. This includes cleaning, sanitizing tables and seats in between visits as well as other contact surfaces, such as computers, printers, etc. Any employee feeling sick or experiencing any symptoms will be told to stay home and we ask that if you are feeling sick or experiencing symptoms to also stay home, as well. All employees and patrons are required to wear masks while on the premises, unless eating or drinking at a table. Employees will also be wearing gloves at all times and will replace them often. If anyone has any questions or concerns please feel free to reach out to us!

Thank you all for your continued support and we will see you soon!

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