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WELCOME TO CHUCK'S MARGARITA GRILL


With a storied history as an actual working dairy farm and barn in the early to mid 20th century, then in 1974 the barn was converted into a restaurant called Chuck's Steak House. Twelve years later the original owners added a full Mexican menu to the restaurant. Although originally named Chucks Steak House and Margaritaville, Jimmy Buffet asked the name be changed and subsequently Margaritas was born.

Years later, Margaritas was sold to Margaritas Management Group with John Pelletier as CEO. John had been one of the early employees of Chuck’s Steak House, working in the 70's as a dishwasher and cook. After many years of operating as Margaritas, the business was sold back to the Chuck's Steak House family and renamed Chuck's Steak House and Margarita Grill Mexican Cantina – where, again the best of both worlds are available under one roof.

If you are looking for a family night or a quiet dinner keep us in your plans.

We have large party areas to accommodate larger groups.

Call us at 1-860-429-1900 for Reservations.

 

To Our Loyal Customers

Your health is very important to us. We would like all to know that we are doing everything we can to protect your health and the health of our employees, so that you have a healthy environment to continue to dine in.

We have urged our employees to stay home if they are experiencing symptoms or have been in contact with someone who has been experiencing symptoms. We have also increased attention to our already strict sanitation practices. We have increased frequency of sanitization and disinfection. We will continue to take precautionary measures as necessary, based on recommendations from the CDC and our Governor.

We may not be able to control the overall spread of the virus, but we can at least make it harder to spread in our restaurant.